Stamina Pickles and Celery Stir-fry
| 2 Servings | |
| Celery (diagonally cut thick) | 120g |
| Stamina Pickles (radish) | 60ｇ |
| Stamina Pickles (seasoning liquid) | 40ｇ |
| Sesame oil | 1 tbsp |
| White sesame seed | As needed |
作り方
1
In a frying pan, heat the sesame oil and fry the celery over medium heat.
2
When the celery is heated, add the stamina pickles (radish and seasoning liquid). Simmer until the liquid is gone, then add white sesame seeds to finish.
このレシピで使用しています！
Stamina Pickles
Marinated crunchy Japanese daikon radish (cut into strips), kelp, and chili peppers. Garlic is added to aged tamari soy sauce to create a lasting taste.