Stamina Pickles and Celery Stir-fry
| 2 Servings | |
| Celery (diagonally cut thick) | 120g |
| Stamina Pickles (radish) | 60ｇ |
| Stamina Pickles (seasoning liquid) | 40ｇ |
| Sesame oil | 1 tbsp |
| White sesame seed | As needed |
作り方
1
In a frying pan, heat the sesame oil and fry the celery over medium heat.
2
When the celery is heated, add the stamina pickles (radish and seasoning liquid). Simmer until the liquid is gone, then add white sesame seeds to finish.
このレシピで使用しています！
Stamina Zuke（Pickled Radish）
Crunchy Japanese daikon radish (cut into strips), kelp, and red pepper are used. Aged tamari soy sauce and garlic are added for a lingering taste. The name Stamina Zuke was named with regard to boosting your stamina level.