Stamina Pickles Kinpira
| 2 Servings | |
| Lotus root (peeled and cut into thick sticks) | 170ｇ |
| Carrots (peeled and cut into thin sticks) | 70ｇ |
| Stamina Pickles (radish) | 70ｇ |
| Stamina Pickles (seasoning liquid) | 60ｇ |
| Sesame oil | 1 tbsp |
| White sesame seeds | As needed |
作り方
1
In a frying pan, heat the sesame oil then fry the carrots and lotus root over medium heat.
2
Once the carrots and lotus root are cooked, add the Stamina Pickles (radish and seasoning liquid) and simmer until the seasoned liquid is gone. Add the white sesame seeds to finish.
コツ・ポイント
【What is Kinpira…?】 Kinpira is a traditional Japanese cooking technique in which vegetables (usually root vegetables) are finely sliced and braised (or sautéed and simmered) in a sweet sauce consisting of soy sauce, sugar, mirin, and hot chili peppers.
このレシピで使用しています！
Stamina Zuke（Pickled Radish）
Crunchy Japanese daikon radish (cut into strips), kelp, and red pepper are used. Aged tamari soy sauce and garlic are added for a lingering taste. The name Stamina Zuke was named with regard to boosting your stamina level.