Stamina Pickles Rice ball
| 2 Servings | |
| Rice | 180ｇ（2 rice balls） |
| Stamina Pickles (radish) | 30ｇ |
| Stamina Pickles (seasoning liquid) | 2 tsp |
作り方
1
Chop Stamina Pickles (radish), put in a bowl, mix it with rice and Stamina Pickles (seasoning liquid), then form into rice balls.
このレシピで使用しています！
Stamina Pickles
Marinated crunchy Japanese daikon radish (cut into strips), kelp, and chili peppers. Garlic is added to aged tamari soy sauce to create a lasting taste.