Stamina Pickles Natto
| 2 Servings | |
| Natto (fermented soybeans) | 45ｇ |
| Stamina Pickles (radish) | 10ｇ |
| Stamina Pickles (seasoning liquid) | 1 tsp |
作り方
1
Chop Stamina Pickles (radish and seasoning liquid) and mix with natto.
このレシピで使用しています！
Stamina Zuke（Pickled Radish）
Crunchy Japanese daikon radish (cut into strips), kelp, and red pepper are used. Aged tamari soy sauce and garlic are added for a lingering taste. The name Stamina Zuke was named with regard to boosting your stamina level.