Stewed Beef Tenderloin Rice Bowl
| 1 Serving | |
| Stewed Beef Tenderloin | As needed |
| Rice | 1 cup |
| Leek | As needed |
| Egg | As needed |
作り方
1
Heat Stewed Beef Tenderloin in a microwave oven.
2
Place rice in a bowl and pour ① over it.
3
Top with green onions, egg, etc, as desired.
コツ・ポイント
Just heat it up and pour it over! It becomes an easy and filling bowl of rice.
このレシピで使用しています！
Smelt Mushroom Tsukudani
A sweet and spicy tsukudani (Japanese savoury preserve) with a delightful texture of shishamo (smelt) roe and wood ear mushrooms. Contains perilla seeds, giving it a refreshing scent. Recommended with rice.