Stewed Beef Tenderloin Curry Udon
| 1 Serving | |
| Stewed Beef Tenderloin | One box |
| Curry powder | 1 tbsp |
| Udon | 1 ball |
| Potato starch with water | As needed |
| Leek | As needed |
作り方
1
Put Stewed Beef Tenderloin and curry powder in a saucepan and stir to warm through.
2
When warm, stir in potato starch with water.
3
Serve over warmed udon noodles, topped with sliced leek, if desired.
コツ・ポイント
Just heat up Stewed Beef Tenderloin! Curry Udon is a step up!
このレシピで使用しています！
Smelt Mushroom Tsukudani
A sweet and spicy tsukudani (Japanese savoury preserve) with a delightful texture of shishamo (smelt) roe and wood ear mushrooms. Contains perilla seeds, giving it a refreshing scent. Recommended with rice.