Stewed Beef Tenderloin Curry Udon
| 1 Serving | |
| Stewed Beef Tenderloin | One box |
| Curry powder | 1 tbsp |
| Udon | 1 ball |
| Potato starch with water | As needed |
| Leek | As needed |
作り方
1
Put Stewed Beef Tenderloin and curry powder in a saucepan and stir to warm through.
2
When warm, stir in potato starch with water.
3
Serve over warmed udon noodles, topped with sliced leek, if desired.
コツ・ポイント
Just heat up Stewed Beef Tenderloin! Curry Udon is a step up!
このレシピで使用しています！
Stewed Beef Tenderloin
Japanese beef tenderloin, slowly braised to tenderness. The rich flavor can be easily enjoyed at home. By serving it over hot rice or udon noodles, or simmering your favorite regetables to make a sukiyaki-style dish, it tastes even better.