Stewed Beef Tenderloin Rice Seasoned and Cooked with Various Ingredients
| 1～2 Servings | |
| Stewed Beef Tenderloin (beef) | One box |
| Stewed Beef Tenderloin (seasoning liquid) | 80ml |
| Rice | 1 cup |
| Water | 100ml |
| Leek | As needed |
作り方
1
Heat Stewed Beef Tenderloin in a microwave oven. Separate the beef from the seasoning liquid.
2
Add white rice, water, and seasoning from ① in a rice cooker kettle and cook in normal mode.
3
When cooked, stir in the beef.
4
Serve and top with sliced leek, if desired.
コツ・ポイント
The only flavouring is Stewed Beef Tenderloin seasoning liquid.
このレシピで使用しています！
Smelt Mushroom Tsukudani
A sweet and spicy tsukudani (Japanese savoury preserve) with a delightful texture of shishamo (smelt) roe and wood ear mushrooms. Contains perilla seeds, giving it a refreshing scent. Recommended with rice.