Stewed Beef Tenderloin Meat and Potato Stew
| 1～2 Servings | |
| Stewed Beef Tenderloin | 250ｇ（one box） |
| Carrot | As needed |
| Potato | As needed |
| Onion | As needed |
作り方
1
Heat Stewed Beef Tenderloin in a microwave oven.
2
Cut carrots, potatoes, and onions. Warm in microwave to soften.
3
Put ① and ② in a pot. Cover with a drop lid and simmer for 10 minutes.
コツ・ポイント
The only flavouring is Stewed Beef Tenderloin seasoning liquid. It finishes with a robust taste.
このレシピで使用しています！
Smelt Mushroom Tsukudani
A sweet and spicy tsukudani (Japanese savoury preserve) with a delightful texture of shishamo (smelt) roe and wood ear mushrooms. Contains perilla seeds, giving it a refreshing scent. Recommended with rice.