Maguro Shuto mild
Our original product, Maguro Shuto is made from Tuna’s stomach salted and aged in a long term fermentation. The light salt and Japanese Dashi makes an elegant taste.
|Product||Maguro Shuto mild|
|Expiery date||90days from production date（unopened）|
|How to keep||Keep refrigerated（under10℃）|
|Notice||Same as raw food, please eat soon.|