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Maguro Shuto mild
Our original product, Maguro Shuto is made from Tuna’s stomach salted and aged in a long term fermentation. The light salt and Japanese Dashi makes an elegant taste.
| Product | Maguro Shuto mild |
|---|---|
| Name | Shiokara |
| Expiery date | 90days from production date（unopened） |
| How to keep | Keep refrigerated（under10℃） |
| Notice | Same as raw food, please eat soon. |
Maguro Shuto mild Variation
| Gross | 80g |
|---|---|
| Size | 52×110mm |
| Price image | open price |
| Gross | 90g |
|---|---|
| Size | 90×130mm |
| Price image | open price |
Used in this recipe
