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Thin Slices of Tuna Mixed in Shuto 動画レシピ

《 材料 》
2 Servings
Maguro (Tuna) Shuto (mild type) 20g
Thinly sliced tuna chopped fine 100g
Scallions As needed
Wasabi (of your choice) Small amount

作り方

1

In a bowl, mix Maguro (Tuna) Shuto (mild type) and thinly sliced raw tuna,

2

Place ① on a plate and sprinkle finely chopped scallions and wasabi to taste.

コツ・ポイント

A drop of Sesame Oil is recommended!

このレシピで使用しています!

Tuna Mild Shuto

Produced by aging rare parts of tuna in salt for a long period of time, Tuna Mild Shuto is made with a Japanese-style dashi stock and finished with a light salt to make it easy to eat.