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  3. 【4th Place Recipe Contest】 Moist Chicken Salad and Two Types of Shuto Dipped in Anchoiade Sauce

【4th Place Recipe Contest】 Moist Chicken Salad and Two Types of Shuto Dipped in Anchoiade Sauce

《 材料 》
1~2 Servings
Chicken Breast 250g
Onion 0.5
Baby Leaf As needed
Cherry tomatoes As needed
Paprika 0.5
● Mentsuyu (Mentsuyu is a type of seasoning based on dashi, mirin, sake, and sugar) 50㏄
● Soy Sauce 0.5 tbsp
【Japanese-style sauce】 Shiso Leaves 8
【Japanese-style sauce】 Sesame oil 1.5 tbsp
【Japanese-style sauce】 Maguro (tuna) Shuto Mild 0.5 tbsp
【Western-style sauce】 Sweet basil 15
【Western-style sauce】 Olive oil 1.5 tbsp
【Western-style sauce】 Maguro (tuna) Shuto Mild 0.5 tbsp

作り方

1

Take the skin off the chicken breast and pierce it all over with a fork on both sides.

2

Grate the onion, add ● and mix well to marinate ① for 6 hours to half a day.

3

Remove the meat from ②, remove the onion, and thoroughly cover in plastic wrap. Boil the meat in a pot over low heat but do not boil too much in plastic wrap.

4

Chop the Shiso leaves and basil. Combine with the ingredients of each sauce.

5

Slice the boiled chicken breast into bite sized pieces and serve it on a plate with baby leaves, cherry tomatoes, paprika, etc.

コツ・ポイント

This dish contains very healthy ingredients. A good combination of refreshing Japanese-style sauce and basil scented Western-style sauce.

このレシピで使用しています!

Tuna Mild Shuto

Produced by aging rare parts of tuna in salt for a long period of time, Tuna Mild Shuto is made with a Japanese-style dashi stock and finished with a light salt to make it easy to eat.