Oriental Taramasalata Salad
| Maguro (tuna) Shuto | 1 tsp |
|---|---|
| Mayonnaise | As needed |
| Potato | 1 （medium size） |
| Chopped Nori (dried seaweed) | Of your choice |
| Tarako (cod roe) | 40g |
作り方
1
Cut the potatoes into 1/2 the size. Wrap in plastic wrap and heat in the microwave until cooked.
2
Put the thin skinned Tarako (cod roe) and mayonnaise in a bowl in portions of your choice and mix.
3
Cut ① into bite-sized pieces, add it to ②, then add Maguro (tuna) Shuto.
4
Serve in a bowl and put plenty of chopped Nori (dried seaweed) to taste.
コツ・ポイント
The more mayonnaise you add the better it gets! 【What is Taramasalata Salad…?】 Pinkish paste or dip made from the roe of certain fish that is mixed with olive oil and seasoning.
このレシピで使用しています！
Tuna Shuto
Maguro (tuna) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.