Microwaved Cabbage with tossed in Shuto
| 2 Servings | |
| Cabbage | 100g |
| Katsuo (bonito) Shuto | 1 tbsp |
| Sesame Oil | 2 tsp |
| Grated Garlic | Small amount |
作り方
1
In a bowl, add cabbage and moisturise with a damp cloth or wet the cabbage. Wrap and heat in the microwave (set to 600W and heat for 1 minute and 20 seconds).
2
In a separate bowl, put in the Katsuo (bonito) Shuto, sesame oil, grated garlic, then mix.
3
Chop ① and combine with ②.
コツ・ポイント
Add white sesame seeds or black pepper to taste.
このレシピで使用しています！
Katsuo (bonito) Shuto
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.