Microwaved Cabbage with tossed in Shuto
| 2 Servings | |
| Cabbage | 100g |
| Katsuo (bonito) Shuto | 1 tbsp |
| Sesame Oil | 2 tsp |
| Grated Garlic | Small amount |
作り方
1
In a bowl, add cabbage and moisturise with a damp cloth or wet the cabbage. Wrap and heat in the microwave (set to 600W and heat for 1 minute and 20 seconds).
2
In a separate bowl, put in the Katsuo (bonito) Shuto, sesame oil, grated garlic, then mix.
3
Chop ① and combine with ②.
コツ・ポイント
Add white sesame seeds or black pepper to taste.
このレシピで使用しています！
Bonito Shuto
Katsuo (bonito) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.