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Spinach and Shuto Namul

《 材料 》
4 Servings
Batch of spinach 1 Strain
Katsuo (bonito) Shuto 1 and one-third tbs
Grinded sesame seeds 3 tsp
White sesame seeds As needed
Soy Sauce Small amount
Sesame Oil As needed

作り方

1

Cut the boiled spinach to about 2 cm.

2

Transfer to a bowl and mix the rest of the ingredients.

コツ・ポイント

Don't overcook the spinach. Make sure to squeeze out the water well. 【What is Namul…?】 Namul refers to either a variety of edible grass, leaves, or seasoned herbal dishes made of them. Namul can be seasoned with salt, vinegar, sesame oil, perilla oil, regular soy sauce, soup soy sauce, doenjang (soybean paste), gochujang, and many other spices.

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Bonito Shuto

Bonito Shuto is made by salting and aging rare parts of skipjack tuna over a long period of time. Taking advantage of this maturation process, Shuto (Japanese anchovies) can be used as a secret ingredient. It is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.