【1st Place Recipe Contest】 Crunchy Shuto Potato
| 1～2 Servings | |
| Potato | 1 |
| Garlic | 1 clove |
| Olive oil | As needed |
| Black pepper | As needed |
| Katsuo (bonito) Shuto | 1～2 tsp |
作り方
1
Slice the potatoes into 5mm thickness.
2
In a frying pan, add thinly sliced garlic and olive oil. Cook ① on both sides over medium heat (about 5 minutes per side).
3
When ② is cooked, add the Katsuo (bonito) Shuto until it is charred.
4
Season with black pepper and serve on a plate.
コツ・ポイント
Potatoes are delicious if they are baked until golden brown.
このレシピで使用しています！
Katsuo (bonito) Shuto
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.