【4th Place Recipe Contest】 Shuto Tofu Steak
| 1～2 Servings | |
| Tofu | 1 |
| Katsuo (bonito) Shuto | 1～2 tsp |
| Sesame Oil | 1 tbsp |
| Chopped scallion | As needed |
作り方
1
Sprinkle salt on the tofu, wrap it in a paper towel and drain.
2
Heat sesame oil in a frying pan.
3
Sear the tofu in a frying pan until both sides are brown. Reduce the heat to medium.
4
Add Katsuo (bonito) Shuto to the surface of the frying pan to bring out the aroma.
5
Blend in the tofu to the charred Katsuo (bonito) Shuto.
6
Place it onto a plate, add green chopped scallions then serve.
コツ・ポイント
Very simple recipe! The fragrance of charred Shuto will build up your appetite.
このレシピで使用しています！
Katsuo (bonito) Shuto
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.