【2nd Place Recipe Contest】 Leek and Shuto Stir-fry stuffed in Kinchaku
| 2 Servings | |
| Fried tofu | 2 |
| Leek (coarsely chopped) | 2 |
| Katsuo (bonito) shuto | 2 tbsp |
| Sesame oil | As needed |
作り方
1
Cut the fried tofu in half and leave the inside open.
2
Heat sesame oil in a frying pan over medium heat, add leeks and Katsuo (bonito) Shuto, then stir-fry however you prefer.
3
Stuff ② into fried tofu and close the opening with a toothpick.
4
Heat the sesame oil in a frying pan again and cook until the fried tofu is golden brown.
コツ・ポイント
Leave the leek with a crispy taste or stir fry until it melts. 【What is Kinchaku…?】 Kinchaku is a pouch of deep fried bean curd.
このレシピで使用しています！
Bonito Shuto
Katsuo (bonito) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.