【2nd Place Recipe Contest】 Leek and Shuto Stir-fry stuffed in Kinchaku
| 2 Servings | |
| Fried tofu | 2 |
| Leek (coarsely chopped) | 2 |
| Katsuo (bonito) shuto | 2 tbsp |
| Sesame oil | As needed |
作り方
1
Cut the fried tofu in half and leave the inside open.
2
Heat sesame oil in a frying pan over medium heat, add leeks and Katsuo (bonito) Shuto, then stir-fry however you prefer.
3
Stuff ② into fried tofu and close the opening with a toothpick.
4
Heat the sesame oil in a frying pan again and cook until the fried tofu is golden brown.
コツ・ポイント
Leave the leek with a crispy taste or stir fry until it melts. 【What is Kinchaku…?】 Kinchaku is a pouch of deep fried bean curd.
このレシピで使用しています！
Katsuo (bonito) Shuto
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.