【1st Place Recipe Contest】 Maguro (tuna) Shuto and Bean Sprout stir-fry
| 3～4 Servings | |
| Vegetable oil | small amount |
| Bean sprouts | 1 bag |
| Garlic chives | 1 batch |
| Maguro (tuna) shuto | 1 tbsp |
作り方
1
Add vegetable oil to a skillet.
2
Stir-fry bean sprouts and garlic chives.
3
Add Maguro (tuna) Shuto into ② and stir fry.
このレシピで使用しています！
Tuna Shuto
Maguro (tuna) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.