【1st Place Recipe Contest】 Maguro (tuna) Shuto and Bean Sprout stir-fry
| 3～4 Servings | |
| Vegetable oil | small amount |
| Bean sprouts | 1 bag |
| Garlic chives | 1 batch |
| Maguro (tuna) shuto | 1 tbsp |
作り方
1
Add vegetable oil to a skillet.
2
Stir-fry bean sprouts and garlic chives.
3
Add Maguro (tuna) Shuto into ② and stir fry.
このレシピで使用しています！
Maguro （tuna） Shuto
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.