【1st Place Recipe Contest】 Fried Shiitake Mushrooms and Katsuo (bonito) Shuto
| 2 Serving | |
| Shiitake Mushrooms | 6 |
| Katsuo (bonito) Shuto | As needed |
作り方
1
Pull apart the stems of the shiitake mushrooms and cut a small X on the surface.
2
Place the shiitake mushrooms bottom down on a grill.
3
Once the bottoms are grilled, add a small amount of Katsuo (bonito) Shuto on the X and grill a little more.
このレシピで使用しています！
Bonito Shuto
Katsuo (bonito) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.