【3rd Place Recipe Contest】 Mushroom and Ground Pork with Shuto baked in Olive Oil
| 2 Servings | |
| Mushroom (brown) | 4 |
| Paprika (yellow and red) | 2 |
| Onion (minced) | 0.5 |
| Ground Pork | 100ｇ |
| Olive Oil | 2 tbsp |
| Katsuo (bonito) Shuto | 1 tbsp |
| Salt and pepper | Small amount |
作り方
1
Heat olive oil in a frying pan. Add ground pork and onion and season with salt and pepper.
2
Place ① on a heat-resistant dish, add both yellow and red paprika. Add mushrooms on top. Mix olive oil and Katsuo (bonito) Shuto to make sauce. Pour over top.
3
Bake in oven for about 15 minutes.
コツ・ポイント
A good appetiser or a side meal dish.
このレシピで使用しています！
Katsuo (bonito) Shuto
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.