【3rd Place Recipe Contest】 Mushroom and Ground Pork with Shuto baked in Olive Oil
| 2 Servings | |
| Mushroom (brown) | 4 |
| Paprika (yellow and red) | 2 |
| Onion (minced) | 0.5 |
| Ground Pork | 100ｇ |
| Olive Oil | 2 tbsp |
| Katsuo (bonito) Shuto | 1 tbsp |
| Salt and pepper | Small amount |
作り方
1
Heat olive oil in a frying pan. Add ground pork and onion and season with salt and pepper.
2
Place ① on a heat-resistant dish, add both yellow and red paprika. Add mushrooms on top. Mix olive oil and Katsuo (bonito) Shuto to make sauce. Pour over top.
3
Bake in oven for about 15 minutes.
コツ・ポイント
A good appetiser or a side meal dish.
このレシピで使用しています！
Bonito Shuto
Katsuo (bonito) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.