【2nd Place Recipe Contest】 Salmon and Shuto Mixed Rice
| 1 Serving | |
| Rice | 1 cup |
| Salmon flakes | 1 tbsp |
| Maguro (tuna) Shuto | 1 tsp |
| White sesame seeds | As needed |
| Mayonnaise | As needed |
作り方
1
Mix rice and salmon flakes, add Shuto and white sesame seeds. Add Mayonnaise of your choice.
コツ・ポイント
All you have to do is mix all the ingredients! Be careful not to add too much mayonnaise.
このレシピで使用しています！
Maguro （tuna） Shuto
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.