【2nd Place Recipe Contest】 Salmon and Shuto Mixed Rice
| 1 Serving | |
| Rice | 1 cup |
| Salmon flakes | 1 tbsp |
| Maguro (tuna) Shuto | 1 tsp |
| White sesame seeds | As needed |
| Mayonnaise | As needed |
作り方
1
Mix rice and salmon flakes, add Shuto and white sesame seeds. Add Mayonnaise of your choice.
コツ・ポイント
All you have to do is mix all the ingredients! Be careful not to add too much mayonnaise.
このレシピで使用しています！
Tuna Shuto
Maguro (tuna) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.