【2nd Place Recipe Contest】 Japanese Style Shuto Omelette
| 1～2 Servings | |
| Eggs | 2 |
| Leek (coarsely chopped) | 5㎝ |
| Maguro (tuna) Shuto | 1 tbsp |
| Vegetable oil | 1 tsp |
作り方
1
Mix eggs, chopped leek, and Maguro (tuna) Shuto.
2
Put vegetable oil in a frying pan over medium heat.
3
Add ① and make an omelette.
コツ・ポイント
The more you add Maguro (tuna) Shuto and leek, the better it tastes!
このレシピで使用しています！
Maguro （tuna） Shuto
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.