【1st Place Recipe Contest】 Marinated White Radish with Shuto
| 1 to 2 Servings | |
| Daikon (radish) | 80g |
| Maguro (tuna) Shuto | 2 tbs |
| Sliced lemon | Small amount |
作り方
1
Peel the daikon (radish) and cut into 1 to 2mm thick half-moon slices.
2
Add Shuto on ① and let it sit for about 10 minutes to blend in the flavour.
3
Add sliced lemon for garnishing.
コツ・ポイント
A light pickled radish made with the salted content of Shuto concentrates the flavour.
このレシピで使用しています！
Maguro （tuna） Shuto
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.