【1st Place Recipe Contest】 Marinated White Radish with Shuto
| 1 to 2 Servings | |
| Daikon (radish) | 80g |
| Maguro (tuna) Shuto | 2 tbs |
| Sliced lemon | Small amount |
作り方
1
Peel the daikon (radish) and cut into 1 to 2mm thick half-moon slices.
2
Add Shuto on ① and let it sit for about 10 minutes to blend in the flavour.
3
Add sliced lemon for garnishing.
コツ・ポイント
A light pickled radish made with the salted content of Shuto concentrates the flavour.
このレシピで使用しています！
Tuna Shuto
Maguro (tuna) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.