【2nd Place Recipe Contest】 Garlic Shuto Peanuts
| 3～4 Servings | |
| Peanuts | 120ｇ |
| Garlic (minced) | 1 clove |
| Maguro (tuna) Shuto | 1 tbsp |
| Olive oil | 1 tbsp |
作り方
1
Add olive oil, minced garlic and Maguro (tuna) shuto to a frying pan.
2
Slowly stir fry until the aroma of garlic rises and the Maguro (tuna) Shuto begins to melt.
3
Add olive oil and peanuts. Cook until lightly brown.
コツ・ポイント
You can taste the Shuto a lot more when it cools. Sprinkle salt and pepper to taste.
このレシピで使用しています！
Tuna Shuto
Maguro (tuna) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.