【2nd Place Recipe Contest】 Garlic Shuto Peanuts
| 3～4 Servings | |
| Peanuts | 120ｇ |
| Garlic (minced) | 1 clove |
| Maguro (tuna) Shuto | 1 tbsp |
| Olive oil | 1 tbsp |
作り方
1
Add olive oil, minced garlic and Maguro (tuna) shuto to a frying pan.
2
Slowly stir fry until the aroma of garlic rises and the Maguro (tuna) Shuto begins to melt.
3
Add olive oil and peanuts. Cook until lightly brown.
コツ・ポイント
You can taste the Shuto a lot more when it cools. Sprinkle salt and pepper to taste.
このレシピで使用しています！
Maguro （tuna） Shuto
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.