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Tuna Shuto

Maguro (tuna) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.
Product name | Tuna Shuto |
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Shelf life | 360 days from date of manufacture (unopened). |
Storage method | Method Avoid direct sunlight, high temperature and humidity. |