Our original product, Maguro Shuto is made from Tuna’s stomach salted and aged in a long term fermentation. The natural Umami and deep taste goes great with Sake, or beer and hot rice. Also as an Umami accent and Fish hormone, you can use it in several sauce as pasta and dressing. It can be used in any kind of cooking.
|Expiery date||360days from production date（unopened）|
|How to keep||Please store away from direct sunshine, high temperature and high humidity.|
|Notice||Refrigerate after opening, and recommend to eat sooner than later.|