We select fresh Bonito from the inshore. We can only get 30 to 40g stomach and intestine from one Bonito(4 to 5kg). And these will be salted and aged in a long term fermentation. For the rich natural Umami component and amino acid, it goes great with Sake, hot rice. Also you can use it as Japanese anchovy and make several delicious dishes.
|Expiery date||360days from production date（unopened）|
|How to keep||Please store away from direct sunshine, high temperature and high humidity.|
|Notice||Refrigerate after opening, and recommend to eat sooner than later.|